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First and foremost, we are about coffee. This is what we do. This begins with the beans we select and carries through to the roasting, brewing, storage, and sale of our coffees. We roast using a Probot L-12 roaster, a small batch drum style roaster, which roasts 25 pounds per batch. Small batches means that everything is fresh. We prefer drum roasting roasts because it roasts the coffee bean deeply and better preserves the oils and other flavor nuances. Our coffees are available for retail, wholesale, and office consumption. They are also put to the test daily in our two Lookout Joe Cafes. Life is too short for bad coffee.
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